ASSAGGI DI LAGO
Lake tasting selection
Assortment of the best traditional recipes of freshwater fish prepared with artisan processing and local herbs

TAGLIERE LARIANO
Cured Meat Selection served with fried polenta and homemade pickled vegetables 

SELEZIONE DI FORMAGGI
Formaggi della tradizione Lombarda con confettura di Domaso

VITELLO TONNATO
Veal with tuna sauce, brown jus, crispy capers, lake bottarga

Pappa al pomodoro
traditional Tuscan tomato and bread dish, served with stracciatella, fresh basil and crispy croutons

Tartare di ricciola
yellowtail tartare with lime, tomatoes, shallots in vinegar and white peach gazpacho

Yakitori di pollo
chicken skewers, pepper, garlic mayonnaise and midly spicy paprika

Riso al pesce persico "come una volta" ( Min 2 persons)
Sauteed rice with homemade aromatic butter and sage, fried perch fillets on top and candied lemonpeels.

SPAGHETTO ALICI E FINOCCHIETTO
Spaghetti , Normandy butter, Cantabrico anchovies, lemon and bread crumbs

GUANCIA DI MANZO BRASATA
Braised beef slowly cooked in red wine creamy mountains potatoes, herb oil

PESCATO DEL GIORNO
catch of the day, braised baby lettuce, pepper yogurt and green apple

VITELLO ALLA MILANESE
sous-vide veal sirloin, beurre blanc, semi-dry tomato tartare, rocket salad

Cannelloni alla "parmigiana"
ricotta filled cannelloni with eggpalnt, tomato and basil

GNOCCHI CACIO, PEPI E LIME
fresh gnocchi with 5 pepper blend cacio sauce, lime and cacao grué
addition of purple prawn tartare + €9

Roasted potatoe wedges
roasted potatoe wedges

FAGIOLINI MENTA E PECORINO
Green beans, mint, pecorino cheese

MIX DI POMODORI E BASILICO
semi di zucca, vinaigrette all’aceto balsamico

COPPETTA GELATO AL FIORDILATTE
Fiordilatte icecream cup (with added coffee +2,50€)

Sorbetto mango e passion fruit
Sorbetto mango e passion fruit, cocoa crumble

TIRAMISU'
Tiramisù

panna cotta
tonka bean panna cotta, crumble, watermelon and mint

Sorbetto lime e menta
lime and mint sorbet with citrus crumble

Tartelletta Sicilia
tartelet with ricotta, candied lemon, pistachio and cacao grué