ASSAGGI DI LAGO
Lake tasting selection
Assortment of the best traditional recipes of freshwater fish prepared with artisan processing and local herbs

BACCALA' MANTECATO
Creamed salt cod, roasted pepper sauce, celery, freshwater crumble

POLENTA TARAGNA ALLA GRIGLIA
Grilled buckwheat polenta, creamy zincarlin cheese, artichoke chips

TAGLIERE LARIANO
Cured Meat Selection served with fried polenta and homemade pickled vegetables 

SELEZIONE DI FORMAGGI
Formaggi della tradizione Lombarda con confettura di Domaso

TARTARE DI MANZO
Beef tartare, mustard, capers, egg sauce, pane guttiau

VITELLO TONNATO
Veal with tuna sauce, brown jus, crispy capers, lake bottarga

RISOTTO ALLO ZAFFERANO DEL LARIO
Risotto with local saffron, lemon compote, blue cheese. ( Minimum 2 person, price per person)

Riso al pesce persico "come una volta" ( Min 2 persons)
Sauteed rice with homemade aromatic butter and sage, fried perch fillets on top and candied lemonpeels.

GNOCCHI HOME MADE
Homemade gnocchi, smoked eggplant cream, confit tomatoes, basil, salted ricotta cheese

SPAGHETTO ALICI E FINOCCHIETTO
Spaghetti , Normandy butter, Cantabrico anchovies, lemon and wild fennel bread

GUANCIA DI MANZO BRASATA
Braised beef slowly cooked, creamy mountains potatoes, herb oil

PESCATO DEL GIORNO
Catch of the day, escarole with anchovies, raisins, olives and cappers, bread crumble

VITELLO ALLA MILANESE
Milanese-style veal, butter, lemon, roasted cherry tomatoes, arugula

BABY LATTUGA
Baby lettuce, pumpkin seeds, balsamic vinegar vinaigrette

CARTOCCIO DI PATATE AL FORNO
Baked potatoes with garlic mayonnaise

FAGIOLINI MENTA E PECORINO
Green beans, mint, pecorino cheese

CAFFE' GOURMAND
Coffee served with a selection of Valrhona dark chocolate and candied fruit

COPPETTA GELATO AL FIORDILATTE
Fiordilatte icecream cup (with added coffee +2,50€)

CREMA CATALANA
Catalan cream

SORBETTO AL LIMONE
Sorbet of the day

TARTELLETTA
Tartlet, pear, dark chocolate namelaka, cocoa grué

TIRAMISU'
Tiramisù