Our menu

BELLAGIO
Customizable by choosing 3 appetizers and 1 main course

APPETIZERS TO SHARE IN THE CENTER OF THE TABLE (choose 3)

Veal with tuna sauce, crispy capers, brown sauce, and lake bottarga

Lake tasting platter

Creamed cod on a bed of celery and freshwater crumble

Taragna polenta with Zincarlin cream and crispy artichokes

Local cold cuts and cheese platter

FIRST COURSES (choose 1)

Saffron risotto from Lario with lemon compote and blue cheese

Fresh gnocchi with smoked eggplant cream, roasted cherry tomatoes, basil, and salted ricotta

Water and coffee included
Desserts, wines, and liqueurs not included

45,00€

ISOLA COMACINA
LAKE TASTING MENU:

Selection of lake delicacies

MAIN COURSE:

Traditional perch risotto: sautéed rice with lake aromas and perch fillets golden with butter and sage, topped with lemon zest

Water and coffee included
Desserts, wines, and liqueurs not included

45,00€

MEDITERRANEO | €45\€65
APPETIZERS:

Eggplant parmigiana with Silano caciocavallo fondue

Homemade focaccia
Pizza by the slice

Caprese salad

Local salami platter

FIRST COURSES (choose 1)

Sorrentina-style gnocchetti

Mezze maniche with Bolognese sauce

Saffron risotto

SECOND COURSES (optional, +€20)

Beef cheek with creamy potatoes

Catch of the day with lemon and crispy seasonal vegetables

Water and coffee included
Desserts, wines, and liqueurs not included

45,00€

TREMEZZO
Customizable by choosing 2 appetizers, 1 main course, and 1 second course

APPETIZERS (choose 2)

Veal with tuna sauce, brown sauce, crispy capers, and lake bottarga

Lake tasting platter

Creamed cod on a bed of celery and freshwater crumble

Taragna polenta with Zincarlin cream and crispy artichokes

Local cold cuts and cheese platter

FIRST COURSES (choose 1)

Saffron risotto from Lario with lemon compote and blue cheese

Fresh gnocchi with smoked eggplant cream, roasted cherry tomatoes, basil, and salted ricotta

SECOND COURSES (choose 1)

Milanese beef cheek with creamy potatoes and herb oil

Catch of the day on escarole with anchovies,
raisins, capers, olives, and bread crumble

Water and coffee included
Desserts, wines, and liqueurs not included

65,00€

VILLA DEL BALBIANELLO
Customizable by choosing 3 appetizers, 2 first courses, and 1 second course

APPETIZERS (choose 3)

Veal with tuna sauce, brown sauce, crispy capers, and lake bottarga

Lake tasting platter

Creamed cod on a bed of celery and freshwater crumble

Taragna polenta with Zincarlin cream and crispy artichokes

Local cold cuts and cheese platter

FIRST COURSES (choose 2)

Saffron risotto from Lario with lemon compote and blue cheese

Fresh gnocchi with smoked eggplant cream, roasted cherry tomatoes, basil, and salted ricotta

Mixed pasta with cannellini beans, mussels, and pecorino cheese

SECOND COURSES (choose 1)

Milanese beef cheek with creamy potatoes and herb oil

Catch of the day on escarole with anchovies, raisins, capers, olives, and bread crumble

Water and coffee included
Desserts, wines, and liqueurs not included

85,00€

CHILDREN MENU
For young guests from 4 to 10 years old

Same appetizer as adults
Pasta with meat sauce or tomato sauce
Breaded cutlet with sautéed potatoes
Soft drink and water
Children up to 3 years old do not pay (must be included in the seat count)
€35

35,00€

CAKE OPTIONS
Cake from our trusted pastry chef from € 9

Custom cake design: we can provide contact details for direct arrangements

External cake: cutting service €3 per person (allergen information sheet required)

For cakes intended for 30 people or more, prior verification of measurements is necessary due to refrigerator space

9,00€

CONDITION
Payment Terms:

30% non-refundable deposit required upon confirmation via secure payment link

Full prepayment required 15 days prior to the event, together with the guaranteed final guest count

Beverages (not included) and any other extras to be settled at the end of the event. If guests wish to pay individually for their drinks, payment will be requested at the time of service

Valid credit card details required as guarantee for any additional charges

Payment options:

Secure payment link (we will send you a link for credit card payment)

Bank transfer:

Account name: Orso Bruno S.r.l.

IBAN: IT74G0843051160000000202295

Reference: Deposit [your name] and event date

Please note: any international transfer fees are the responsibility of the client

Please note that all deposits and prepayments are non-refundable. The card provided as guarantee may be charged for any unpaid balances.

TERMS AND CONDITIONS

Exclusive veranda use: The minimum required amount is € 2,200 (for a maximum of 35 people including children). This means that, regardless of the chosen menu, if the total actual consumption (menu × number of guests) is less than this amount, the guaranteed minimum will still be applied.

Veranda hours:

Lunch events: Available until 16:00 (until 17:00 with a €150 supplement)

Dinner events: Available until 23:00

Accessibility: our restaurant is located on the first floor, therefore there is a staircase to reach it. For guests with reduced mobility, elderly individuals, or wheelchair users, we are pleased to make available the elevator of the adjacent hotel (elevator dimensions: 55 cm, with 4 steps at the entrance)"

Menu

Menu

MENU OPTIONS

Menu

Menu

MENU OPTIONS

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