Lake tasting selection
Assortment of the best traditional recipes of freshwater fish prepared with artisan processing and local herbs

Cured Meat Selection served with fried polenta and homemade pickled vegetables 

Tomato and bread soup, amatriciana sauce, crispy guanciale, pecorino cheese

Braised savoy cabbage, beurre blanc, sage,pumpkin mousseline, toasted bread

Crispy polenta taragna, thyme-sautéed mushrooms, gorgonzola, cauliflower cream and caramel

Veal with tuna sauce, brown jus, crispy capers, lake bottarga