Sauteed rice with homemade aromatic butter and sage, fried perch fillets on top and candied lemonpeels.

Filled pasta with lamb Genovese sauce and taleggio fondue

Fresh gnocchetti with pumpkin cream, goat blue cheese and toasted almonds

cannellini bean cream, mussels, black garlic and pecorino cheese

Braised beef slowly cooked in red wine creamy mountains potatoes, herb oil

Beef sirloin, king oyster mushrooms, braised carrot cream, spring onion and 'nduja (spicy sauce)